Moonshine-style spirits work especially well in autumn drinks because their bold grain character can support apple, cinnamon, ginger and citrus without disappearing.
Apple Ginger Highball
Combine 1.5 ounces of moonshine with apple cider, a squeeze of lemon and ginger beer over ice. Garnish with an apple slice.
Cinnamon Lemon Sour
Shake moonshine with fresh lemon juice and a small amount of cinnamon syrup. Strain over ice and adjust sweetness gradually.
Warm Spiced Apple Cup
Heat apple cider with cinnamon and orange peel, then add moonshine after removing the pan from direct heat. Keep portions modest and never boil the spirit.
Serving tips
- Use fresh citrus to balance sweet flavored moonshine.
- Offer alcohol-free cider and ginger drinks alongside cocktails.
- Label batches clearly and keep them away from children.
Browse our moonshine selection and more American whiskey.
