“Plain vodka” usually means unflavored vodka, but neutral does not mean identical. Base ingredient, water, filtration, proof and distillation choices can affect texture and finish.
Common base ingredients
- Wheat: often soft and clean.
- Rye: can show gentle spice and body.
- Potato: commonly associated with a creamy texture.
- Corn: often light and subtly sweet.
- Grapes or other crops: can create different aromatic impressions.
How to choose
For mixed drinks, prioritize a clean finish and value. For Martinis or neat tasting, compare texture and base ingredient. Higher proof can give cocktails more structure.
Three easy drinks
Vodka Soda
Combine 1½ oz vodka with chilled soda and citrus over ice.
Moscow Mule
Combine vodka, lime and ginger beer in a tall glass.
Espresso Martini
Shake vodka, espresso and coffee liqueur with ice and fine-strain.
What vodka does not offer
Vodka is not calorie-free or risk-free because it contains alcohol. “Clean” describes flavor, not a health benefit.
Browse the vodka collection.
Sources
U.S. vodka identity standards were checked against the TTB. Producer-specific claims should be checked against each official product page.
