Sotol Coyote Vibora Edition Tequila

Sotol Coyote Vibora Edition Tequila features a unique and limited production process, where rattlesnakes play a key role in distillation. In the second distillation, rattlesnakes are hung in the bell, imparting a distinctive savory finish. The term "Vibora," meaning small poisonous snakes, captures the essence of this unconventional ingredient. After distillation, the spirit rests with cooked sotol pinas, resulting in the exceptional character of Sotol Coyote Vibora. The journey concludes with two months of aging in whiskey casks, adding depth and complexity to this extraordinary tequila.

TASTING NOTES

Appearance
The Vivorá label exhibits a pale gold color with clean and bright characteristics, accompanied by greenish reflections.

Aroma
It boasts a pronounced aromatic intensity with prominent notes of green tea, lemon grass, prickly pear, and papalo quelite, complemented by a subtle smokiness.

Palate
On the palate, it presents a refined and elegant entry, offering a silky texture and a well-integrated alcohol presence. A slight spicy sensation lingers on the tip of the tongue.

Pairing
This sotol pairs excellently with dishes such as meatballs in tomato broth, maguey worms tacos, and is best enjoyed alongside fresh guacamole and quelite papalo leaves. Additionally, roasted chapulines with lime make for a delightful accompaniment.