Ardbeg Vintage_Y2K

Ardbeg Vintage_Y2K is a whisky that not only captures the spirit of a new millennium but also a pivotal moment in Ardbeg’s history. As the world was caught in the frenzy of Y2K, predicting digital meltdowns and chaos, Ardbeg was quietly working on something extraordinary. In the year 2000, with the distillery’s renovation in full swing, Dr. Bill Lumsden and his team created something rare and unique—a whisky that blends the best of old and new Ardbeg.

Vintage_Y2K 23 is the first release in this limited series, launching in 2024. This 23-year-old whisky, matured in a harmonious mix of oloroso sherry and bourbon casks, is a testament to innovation meeting tradition. It’s a whisky that defies convention, combining the distinctive smoky character that Ardbeg is known for with vibrant, zesty notes and a surprising effervescence that sets it apart.

Every sip of Vintage_Y2K takes you on a journey through intensely sweet, sooty flavors, with layers of complexity that can only come from decades of maturation. This isn’t just another Ardbeg—it’s a smoky anomaly, a rare gem that bridges the past and the future of whisky making.

For those of you who crave something truly one-of-a-kind, Ardbeg Vintage_Y2K is your chance to own a piece of history. Ready to experience the whisky that survived the millennium bug and emerged as a timeless masterpiece? This one's for you.

TASTING NOTES

Bright, zesty notes, intensely sweet and sooty flavors and a vibrant effervescence

AROMA:
Herbal, sweet and fragrant, with a subtle, distant perfumed smokiness. Next a quirky, zesty note like lemon balsam emerges, along with a suggestion of linseed oil and candied walnuts. A splash of water and the fragrance intensifies, emitting heather honey, a touch of creosote and the tiniest trace of tent canvas.

TASTE:
The texture is fizzy and effervescing (sherbety), with a real, vibrant effervescence on the tongue. At first the flavour is intensely sweet, then shifts as aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grits burst through.

FINISH:
The sooty/tarry flavours keep building, until they finally dissolve into a long, lingering aftertaste of antiseptic lozenges, bitter oranges and oak tannins.

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