Jolly Pumpkin Sobrehumano Polena'Olo
Jolly Pumpkin Artisan Ales has released its latest collaboration beer – Sobrehumano Palena ‘Olo – a red ale brewed with liliko’i and Michigan cherries – brewed with Maui Brewing Company. Brewers Ron Jeffries (Jolly Pumpkin) and John Walsh (Maui Brewing) spent time in each other’s breweries earlier this year to craft this ale. Both versions of Sobrehumano Palena ‘Ole were introduced at SAVOR, an annual craft beer and food exposition, held in Washington DC each June.
Maui Brewing Company used standard fermentation to produce approximately 4000 cases of cans and 80 barrels in draft for its version. This is the brewery’s first collaboration beer.
The Jolly Pumpkin version is an open-fermented, barrel aged and bottle conditioned sour ale, using naturally occurring wild yeasts. Approximately 850 cases of 750ml bottles and 20 draft barrels have been produced by Jolly Pumpkin. This brew is available in draft and bottles, with special glassware, at the Jolly Pumpkin Pub and Cafe in Downtown Ann Arbor. It has also just launched nationally and will be shipped to Michigan wholesalers in immediate future. It will also be available for sampling at the 15th Annual Michigan Summer Beer Festival, July 27-28, in Ypsilanti.
Maui Brewing Company has built a reputation for creating handcrafted beers brewed using their finest natural ingredients. Founded in 2005, Maui Brewing is one of Hawaii’s fastest growing companies and the island’s only microbrewery. All beers from Maui Brewing are packaged in cans, which can be recycled and aid in sustainining the state’s vibrant tourism industry.
Jolly Pumpkin Artisan Ales is dedicated to more than the traditions of old world craftsmanship. Everything they do is designed to create ales of outstanding art and flavor. Focusing on traditional rustic country style beers brought to life through labor and love, Jolly Pumpkin strives to create beers to lighten the spirit and soothe the soul
The Jolly Pumpkin is part of Northern United Brewing Co., which also encompasses the Grizzly Peak and North Peak Beer Co. craft beer brands, as well as Civilized Spirits and Bonafide Wine. NUBC’s philosophy focuses on a dedication to conservation, inspiration and locally sustainable practices. All of the beers and spirits under these brands are produced at either the 5600-square-foot facility on Old Mission Peninsula adjacent to Mission Table restaurant (former Bowers Harbor Inn) or at the original Jolly Pumpkin brewing facility in Dexter.