Savage & Cooke Cask Finished Bourbon Whiskey

Product Description

Savage & Cooke Cask Finished Bourbon: Where Winemaking Meets Whiskey

Savage & Cooke Cask Finished Bourbon Whiskey is distilled and aged at Savage & Cooke Distillery on historic Mare Island in California, under the direction of winemaker and distiller Dave Phinney. Best known for his work with Orin Swift Winery and The Prisoner wine brand, Phinney brought his winemaking sensibility directly into bourbon production, and this release is the clearest expression of that crossover.

Once the bourbon reaches maturity, a portion is transferred into Dave Phinney's own Cabernet Sauvignon barrels sourced from Napa Valley for a finishing period of about two months. That final step layers in soft tannic structure, subtle red fruit character, and added texture, bridging the world of fine wine with traditional bourbon craft.

The Mash Bill and Aging Behind Savage & Cooke Cask Finished Bourbon

This bourbon is distilled from a mash bill of 75% corn, 21% rye, and 4% malted barley, with five batches of distillate blended together prior to barreling for consistency. It's aged a minimum of three years in new charred American oak before its Cabernet Sauvignon finish, then bottled at 100 proof (50% ABV).

Tasting Notes for Savage & Cooke Cask Finished Bourbon

Nose: Aromas of orange peel and honey mingle with toasty oak and caramel.

Palate: Rich caramel and brown sugar carry through consistently, layered with dark fruit, baking spice, and gentle oak tannin from the wine cask finish.

Finish: Lush and complex, with a long, gorgeous finish from start to end.

Tasting notes sourced from official Savage & Cooke brand materials.

Food Pairings

The wine-finished character of this bourbon pairs beautifully with grilled steak, aged cheeses, or dark chocolate desserts. Its orange peel and honey notes also complement a citrus-glazed pork dish or a dried fruit and nut board.

Serving Suggestions

Savage & Cooke Cask Finished Bourbon is best enjoyed neat or with a single large ice cube to let its layered profile unfold. It also excels in spirit-forward cocktails like an Old Fashioned or Manhattan, where the wine cask influence adds extra dimension.

FAQ

What makes this bourbon different from a standard bourbon?
After maturing in new charred American oak, a portion of the bourbon is finished for about two months in Cabernet Sauvignon barrels from Napa Valley, adding wine-driven complexity.

What is the mash bill?
75% corn, 21% rye, and 4% malted barley.

What proof is this bourbon?
100 proof (50% ABV).

Where is Savage & Cooke Cask Finished Bourbon made?
At Savage & Cooke Distillery on Mare Island, California, under distiller Dave Phinney.

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