WhistlePig FarmStock Rye Crop

Product Description

WhistlePig FarmStock Rye Crop: The First Majority WhistlePig Whiskey

WhistlePig FarmStock Rye Crop is the third release in WhistlePig’s annual Triple Terroir whiskey, created from the farm’s own rye grain, distilled and proofed with water from the WhistlePig farm, and aged in custom Vermont White Oak. It’s a historic edition: the first majority WhistlePig whiskey. It blends 52% WhistlePig’s own 3-year-old Vermont rye with 31% 6-year-aged rye and 17% 10-year-aged rye from Alberta, Canada. The two earlier crops leaned on whiskey from Indiana and Alberta, and each annual release adds more of the farm’s own rye, moving toward a whiskey made entirely on the farm.

WhistlePig is a farm distillery in Shoreham, Vermont, and FarmStock is bottled in the barn there at 86 proof (43% ABV), a softer, more approachable strength than its 100-proof ryes. The younger farm rye brings the untamed boldness of fresh Vermont distillate, the 6-year rye adds richness, and the 10-year adds depth. Wine Enthusiast scored it 93 points. Each annual edition is capped with a handcrafted Vermont glass stopper.

What’s in the Bottle

• Blend of rye whiskeys: 52% WhistlePig 3-year (Vermont), 31% 6-year, 17% 10-year (Alberta, Canada)
• Aged in custom Vermont White Oak; Triple Terroir (farm grain, water, and oak)
• 86 proof (43% ABV)
• WhistlePig, Shoreham, Vermont; bottled in the barn

Tasting Notes

From WhistlePig’s own notes.

Nose: Sweet and aromatic, with vanilla, maraschino, roasted chestnuts, and hints of cigar box.

Palate: Oak, toffee, and baking spices, followed by soft notes of crème brûlée and rose petals.

Finish: Warm and lasting, with a pleasant rye spice.

Food Pairings

The rye spice, toffee, and chestnut pair well with roast duck, pork chops, and aged cheddar. It also goes with dark chocolate, crème brûlée, and charcuterie.

Serving Suggestions

Sip it neat, or add a few drops of water to open the aromas, and serve in a Glencairn glass. At 86 proof it’s easy to drink and makes a smooth rye Manhattan or Old Fashioned.

Frequently Asked Questions

What proof is it? 86 proof (43% ABV).

What’s in the blend? 52% WhistlePig 3-year, 31% 6-year, 17% 10-year from Alberta.

What’s “Triple Terroir”? Grain, water, and oak all from the WhistlePig farm.

Is this the same as earlier crops? No, each crop has a different blend and more WhistlePig whiskey.

Where is it made? Shoreham, Vermont, with some of the blend from Canada and Indiana.

Explore More

Browse our Rye collection or Whiskey collection for more rye whiskeys.

The Quality Liquor Store Guarantee

At Quality Liquor Store, we guarantee the authenticity and quality of every bottle we sell. All of our products are sourced directly from authorized distributors, and every order is carefully packaged to arrive safely at your door. Shop with confidence knowing your rye is in good hands.