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Tequila Ocho Anejo 750ml

$7999 $8999


Note: Packaging may vary.
750ML Unless Noted: 750ml

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Tequila Ocho Anejo

An estate-grown, 100% Blue Agave Tequila range, OCHO is produced as a collaboration between Tomas Estes (the man credited with bringing the ?rst bottle of Tequila to Europe) and renowned distillers, the Camarena family. What's really unique about OCHO is that it bears the first ever 'Tequila vintage'. This 'Vintage' signi?es the exact year of harvest and location of the Agave plants that the spirit was derived from, under-lining the ?nely balanced relationship between the terroir and quality of raw materials.

OCHO Anejo is aged for at least one year for unparalleled smoothness and complexity which mark a truly great sipping Tequila. Most Tequilas are distilled for consistency, OCHO Single Estate Vintages will showcase complex nuances in nose and flavor year to year for each of their Tequilas. 'Single Estate' means all of the Agave are harvested from a single field, which bear the personality of the soil and climate. Each vintage will produce a limited number of bottles from a separate estate.

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Tequila Ocho Anejo 750ml - Ocho
Ocho

Tequila Ocho Anejo 750ml

$7999 $8999

Tequila Ocho Anejo

An estate-grown, 100% Blue Agave Tequila range, OCHO is produced as a collaboration between Tomas Estes (the man credited with bringing the ?rst bottle of Tequila to Europe) and renowned distillers, the Camarena family. What's really unique about OCHO is that it bears the first ever 'Tequila vintage'. This 'Vintage' signi?es the exact year of harvest and location of the Agave plants that the spirit was derived from, under-lining the ?nely balanced relationship between the terroir and quality of raw materials.

OCHO Anejo is aged for at least one year for unparalleled smoothness and complexity which mark a truly great sipping Tequila. Most Tequilas are distilled for consistency, OCHO Single Estate Vintages will showcase complex nuances in nose and flavor year to year for each of their Tequilas. 'Single Estate' means all of the Agave are harvested from a single field, which bear the personality of the soil and climate. Each vintage will produce a limited number of bottles from a separate estate.

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