Armand de Brignac Silver Blanc de Blancs

Product Description

Armand de Brignac Silver Blanc de Blancs: Grand Cru Chardonnay, Pure and Uncompromising

Armand de Brignac's Blanc de Blancs was the House's first single-varietal release, pressed from an exclusive selection of white Chardonnay sourced from famed Grand Cru villages including Cramant, Avize, and Oger, with nearly half the blend also drawing from Chardonnay grown in Montagne de Reims for added suppleness, roundness, and lightness. The result is a genuinely uncompromising expression of grape and vintage perfection, so limited that it comprises no more than 5% of Armand de Brignac's entire annual production, making it one of the rarest Champagnes the House produces.

Presented in a striking platinum bottle with matching antique silver labels, hand-applied in the House's signature French pewter Ace of Spades emblem, Silver Blanc de Blancs is a multi-vintage cuvée, with each blend drawing from a trio of reserve harvests to build genuine depth and consistency. That craftsmanship has earned real recognition: Blanc de Blancs took home a Double Gold Medal at the San Francisco International Wine Competition, and The Tasting Panel's Anthony Dias Blue rated it 94 points, both genuine third-party validations of a Champagne widely considered one of the most remarkable examples of the style ever created.

Whether you're a devoted Blanc de Blancs enthusiast or simply want to experience the rarest, most Chardonnay-forward expression in the entire Ace of Spades range, Silver Blanc de Blancs delivers real elegance, structure, and scarcity in one striking bottle.

Tasting Notes

Appearance: Pale gold to bright silver-yellow.

Nose: Lightly buttered baked pastry, pear, hazelnut, and a hint of gingerbread, layered with green apple, coconut, and freshly cut lilies.

Palate: Exotic fruits like guava, gooseberry, and peach, complemented by sweet spice notes of cinnamon and vanilla, delicate and light in structure, dry and ethereal.

Finish: Fresh and mineral-driven, elegant and crisp.

Food Pairings

Armand de Brignac Silver Blanc de Blancs pairs beautifully with carpaccio of shellfish or scallops, sashimi, grilled sea bass, or crab and lobster, ideal for a refined seafood-forward spread.

Serving Suggestions

Serve Armand de Brignac Silver Blanc de Blancs well chilled, between 8 and 12°C (46-54°F), in a white wine glass or tulip flute to preserve its delicate structure and aromatics.

Frequently Asked Questions

What makes Blanc de Blancs different from Armand de Brignac's other cuvées? It's crafted entirely from Chardonnay, sourced from Grand Cru villages like Cramant, Avize, and Oger, delivering a lighter, more mineral-driven profile compared to the Pinot Noir-forward Blanc de Noirs or the multi-grape Brut Gold.

How rare is this Champagne? Genuinely rare. It comprises no more than 5% of Armand de Brignac's total annual production.

What is the alcohol content? 12.5% ABV.

Has this Champagne won any awards? Yes. It earned a Double Gold Medal at the San Francisco International Wine Competition and a 94-point rating from The Tasting Panel's Anthony Dias Blue.

What foods pair well with this Champagne? Shellfish carpaccio, sashimi, grilled sea bass, crab, and lobster.

How should I serve it? Well chilled, between 8 and 12°C (46-54°F), in a white wine glass or tulip flute.

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