Black Tot Master Blender's Reserve Rum

Black Tot Master Blender’s Reserve Rum, an exceptional expression that celebrates the artistry of rum blending and the rich legacy of Black Tot Day. Crafted by the esteemed Master Blender Oliver Chilton, this annual release represents the pinnacle of rum craftsmanship, drawing inspiration from the historical rums that have captivated connoisseurs for over half a century.

For this Master Blender’s Reserve, Oliver Chilton meticulously selected casks from Barbados, Guyana, Jamaica, and Trinidad, each chosen for their ability to recreate the rich and complex flavor profiles of the past. These rums were then expertly married with the perpetual blend from the previous year, which has been aging in Sherry casks since the last Black Tot Day. This meticulous process ensures that each bottle is a harmonious blend of tradition and innovation.

The result is a rum that tantalizes the senses with a symphony of flavors. The nose reveals a captivating bouquet of baked banana, dusty chocolate, and mocha milkshake, intertwined with notes of honey, tobacco, leather, liquorice, and spice. On the palate, these rich and layered flavors unfold, creating a luxurious and balanced experience that pays homage to the legendary rums of yesteryear.

Best enjoyed neat or with a splash of water to fully appreciate its complexity, Black Tot Master Blender’s Reserve Rum is a testament to the timeless art of rum blending. This exquisite rum not only honors the past but also sets a new standard for the future of rum craftsmanship.

Indulge in the Black Tot Master Blender’s Reserve and experience a rum that is as rich in history as it is in flavor. It is more than just a spirit – it is a journey through the legacy of rum, brought to life by the masterful touch of Oliver Chilton.

TASTING NOTES

Nose
Melted chocolate nibs and toasted hazelnuts are offset against warm orange and cinnamon sticks with a background of mixed tropical juice and cassis. Blackcurrant and raspberry leaf start to come to the fore with time in the glass.

Palate
Initial flavours of milk chocolate and raisins are complimented with café latte and ripe banana. A touch of aniseed balances against a light hint of tropical fruit and a wonderful rich baked Demerara sugar top to a crème caramel.

Finish
Cinnamon and nutmeg spice along with chilli and cocoa linger for an age.

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