Gekkeikan Horin Sake
Gekkeikan Horin Sake is the result of the combination of a skilled sake master and the blending of fresh spring water, Gohyakumangoku rice milled to 50%, and Yamada Nishiki rice. With it's exceptionally delicate fruity nose, medium, creamy body, and subtle melon and honeysuckle flavors, this sake pairs well with fresh fruit, or succulent lobster.
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