Blowfish Reposado Tequila

Product Description

Blowfish Reposado Tequila: American-White-Oak Reposado with Cooked Agave, Vanilla and Baking Spice

Blowfish Reposado Tequila is the oak-rested expression in Blowfish's coastal-inspired tequila range. The producer states that it ages in American white oak, building vanilla, caramel and baking spice around cooked agave.

Blowfish's production materials describe mature agave selected at high sugar levels, a combination of brick-oven and autoclave cooking, roller-mill extraction and slow fermentation with naturally occurring yeast. The brand also states that it uses no artificial ingredients.

Reposado remains versatile enough for neat pours and cocktails. Its lightly sweet oak and vanilla work in a Margarita or tequila Old Fashioned, while the agave-forward finish prevents it from reading like a neutral barrel spirit.

Tasting Notes

Nose: Creamy vanilla, cooked agave and baking spice, with light caramel and American oak.

Palate: Slightly sweet agave, light oak and caramelized vanilla with a smooth, rounded texture.

Finish: Complex and long, leaving cooked agave, vanilla, mild spice and soft oak.

Food Pairings

• Grilled fish tacos: citrus and char complement agave and light oak
• Roast chicken: vanilla and baking spice suit savory herbs
• Aged Manchego: salt and nuts balance caramelized vanilla
• Caramel flan: the dessert mirrors oak sweetness without overpowering agave

Serving Suggestions

Serve neat, over a large cube or in the brand's Reposado & Soda with fresh citrus. A tequila Old Fashioned also works with minimal agave syrup and orange bitters.

Store upright, sealed and away from direct sunlight or heat. Refrigeration is unnecessary.

Frequently Asked Questions

Which barrels are used?
Blowfish states that its Reposado ages in American white oak barrels.

What does it taste like?
The official profile highlights creamy vanilla, cooked agave, baking spice, light oak and caramelized vanilla.

Does Blowfish use artificial ingredients?
The brand states that its tequila is made without artificial ingredients.

How is the agave cooked?
Blowfish describes a 50/50 combination of brick-oven and autoclave-cooked agave.

How should it be served?
Neat, with soda, over ice or in a reposado cocktail.

How is it different from Blowfish Blanco?
Reposado adds oak, caramel and baking spice, while Blanco is clearer, crisper and more directly agave-led.

Explore More

Discover more from Blowfish, or browse the Tequila collection at Quality Liquor Store.

Sources of Information

• Blowfish Tequila — Official Reposado tasting profile
• Blowfish Tequila — Official production process
• Blowfish Tequila — Reposado & Soda recipe

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