Wyoming The Grand Barrel No.2623

Wyoming Whiskey introduces the Grand Barrel No.2623, a formidable straight bourbon whiskey that not only captures the spirit of the American West but also contributes to the preservation of one of its most iconic landscapes. This special edition whiskey, at a bold 125.2 proof, is inspired by the towering grandeur of the Grand Teton, which rises dramatically above the Wyoming landscape to dominate the skyline of Grand Teton National Park.

The Grand Barrel No.2623 is one of three select single barrel bourbons specially crafted by Wyoming Whiskey to honor the majestic beauty of the Grand Teton and the distillery’s commitment to environmental stewardship. Each sip of this high-proof bourbon reflects the rugged, enduring nature of the Teton itself, offering a complex flavor profile that is as deep and striking as the mountain is high.

This whiskey begins with a robust aroma of toasted oak and rye spice, which paves the way for a palate rich in caramel, vanilla, and a hint of peppery warmth, culminating in a long, satisfying finish that leaves a lasting impression of smoky sweetness. The full-bodied nature of this bourbon makes it perfect for sipping slowly and appreciatively, allowing each nuanced flavor to unfold.

Beyond its bold flavor and high proof, Grand Barrel No.2623 carries a mission of conservation. Proceeds from each bottle sold help support the Grand Teton National Park Foundation, aiding their efforts to preserve the park’s natural and cultural resources. This initiative ensures that every purchase contributes to the protection of the wide-open spaces and majestic landscapes that define Wyoming and the American West.

68% CORN I 20% RYE l 12% MALT BARLEY

TASTING NOTES

COLOR:
Red copper to mahogany

NOSE:
Intense and brooding ripe cherry and dark berry fruit notes, with Cherries Jubilee, black currant liqueur, hot fudge sauce smothered over Devil’s Food cake, oatmeal cookie dough with raisins, cranberry morning buns, candied ginger, and warm coffee cake with brown baking spices.

PALATE:
Balanced yet bold, with brandied Morello cherries muddled with fresh mint leaves, date spice cake, Dr. Pepper float, Black Forrest Cake with shaved almonds and heavy whipping cream, Bing cherries with vanilla ice cream, dark Pumpernickel bread with butter, and mincemeat pie.

MOUTHFEEL:
Medium viscosity with lots of caramelized wood sugars together with gentle rye spiciness

FINISH:
Semi-sweet to semi-dry, with lingering notes of chocolate covered cherries, a hint of smoky chipotle peppers, and sultanas

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