Ancho Reyes Chile Liqueur
Pep up the night with the a recipe pulled straight from early 20th century Mexico, where the chile pepper was king and alcohol a prince. The Ancho chile flavor in the Ancho Reyes Chile Liqueur comes from dried Pablano peppers mixed with Guajilla and Pacilla peppers for a fire-fueled kick that will knock you senseless before its tamed with the sweet balance of cinnamon and tamarind. Being a sweet liqueur, Ancho Reyes is often used as part of a cocktail like The Conquistador or the Puebla Sour.
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