Tenjaku Japanese Whisky

Product Description

Tenjaku Japanese Whisky: Mild Blended Whisky with Pear, Dried Fruit, and White Oak

Tenjaku Japanese Whisky is a blended whisky created in Fuefuki, Yamanashi Prefecture. Carefully selected malt and grain whiskies are blended with naturally filtered underground water from the Misaka mountain range and the Mt. Fuji basin.

The official profile emphasizes a clean, mild, and approachable style rather than a heavily smoky or cask-dominant whisky. The producer does not confirm the legacy description’s precise mash bill, age composition, or distillation formula, so those claims have been omitted.

Tasting Notes

Color: Clear amber. Nose: Pear, dried fruit, sweet grain, and faint smoke. Palate: Mild and rounded, with malt, fruit, gentle sweetness, and light spice. Finish: Long and slightly spicy, with white oak and spreading sweetness.

Food Pairings

Pair with yakitori, grilled chicken, sushi, mild cheese, dried fruit, roasted nuts, or chocolate.

Serving Suggestions

Tenjaku recommends serving it on the rocks. It also works in a highball, mizuwari with water, neat, or as a cocktail base.

Frequently Asked Questions

Is it a blended whisky? Yes.

Which whiskey types are blended? Malt and grain whiskies.

Where is it produced? Fuefuki, Yamanashi Prefecture.

What water is used? Underground water filtered through volcanic rock in the Mt. Fuji basin.

What flavors stand out? Pear, dried fruit, mild smoke, white oak, sweetness, and gentle spice.

Explore More

Explore more bottles in our Japanese whiskey collection.

Sources of Information

Tenjaku — Blended Whisky
Tenjaku — Fuefuki Water and Production Environment

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