Kokorodama World Malt Japanese Whisky

Product Description

Kokorodama World Malt: Bold in Flavor, Strong in Proof

The name Kokorodama draws on two profound concepts in Japanese: "Kokoro," representing the emotional and spiritual core of a person, encompassing feeling, willpower, and empathy, and "Dama," or "Tama," signifying soul or spirit. Together, they embody vitality and courage, a fitting name for a whisky thoughtfully crafted for the modern whisky enthusiast, bold in flavor and strong in proof.

Lovingly crafted in Yushima, Japan, by Japan Craft Distillers, Kokorodama is a 100% malt whisky made using traditional Scotch whisky methods, then matured in ex-bourbon casks before being brought to proof using fresh mountain water sourced locally from near Mount Ibuki. Every step, from distillation to blending, takes place at the same Japanese craft distillery, resulting in a whisky that's full-bodied, versatile, and deeply flavored. Bottled at a robust 92 proof, notably higher than many Japanese whiskies on the market, Kokorodama was designed with both Japanese whisky lovers and American whisky enthusiasts in mind, delivering a powerful yet balanced pour that bridges both traditions.

Whether sipped neat, enjoyed with a splash of water, or built into a classic Japanese Highball, Kokorodama offers a genuinely nuanced, higher-proof entry into Japanese whisky for drinkers who want more intensity without sacrificing balance.

Tasting Notes

Appearance: Amber.

Nose: A captivating bouquet of floral notes, complemented by a whisper of sweet spice.

Palate: Silky smooth and harmoniously balanced, with rich malt, gentle spice, and subtle hints of roasted pineapple.

Finish: Long and spicy, remaining smooth and lingering elegantly even when diluted with water.

Food Pairings

Kokorodama's malty, subtly sweet profile pairs well with light appetizers and fresh fare. Try it alongside grilled fish, roasted meats, or a citrus-forward salad, or lean into its pineapple notes with tropical fruit and coconut desserts.

Serving Suggestions

Kokorodama shines in a classic Japanese Highball, mixed with soda over ice, but it's just as rewarding sipped neat or with a drop of water to open up its floral and spice character. Its higher proof also makes it a strong choice for spirit-forward cocktails where a bolder whisky base is needed.

Frequently Asked Questions

What does the name Kokorodama mean? It combines two Japanese concepts, "Kokoro" (heart, spirit, willpower) and "Dama" or "Tama" (soul), together representing vitality and courage.

What is the alcohol content? 46% ABV (92 proof), notably higher than many Japanese whiskies.

How is this whisky made? It's a 100% malt whisky crafted using traditional Scotch whisky methods in Yushima, Japan, then matured in ex-bourbon casks and brought to proof using fresh mountain water sourced from near Mount Ibuki.

Is this a good whisky for American whiskey drinkers? Yes. Its higher proof and bold character were specifically designed to appeal to both Japanese whisky lovers and American whiskey enthusiasts.

How should I enjoy it? Neat, with a splash of water, or in a classic Japanese Highball with soda.

Explore More

Looking for more Japanese whisky? Shop our full Japanese Whiskey collection for single malts, blends, and rare collectible releases.

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