Patsch Reposado Tequila

Product Description

Patsch Reposado Tequila: Six-Month American Whiskey Barrel Rest with Orange Blossom and Cinnamon

Patsch Reposado Tequila is made from 100% organic Blue Weber agave grown in the valley of Jalisco. The agave is cooked in brick ovens, naturally fermented without added yeast, and twice distilled before the tequila matures for six months in American whiskey barrels.

The producer bottles the reposado at 80 proof. Its official profile balances baked agave with orange blossom, sweet wood, toasted almond, butterscotch, peppercorn, and a cinnamon-spiced finish.

Tasting Notes

Nose: Orange blossom, baked agave, sweet wood, toasted almond, and light butterscotch. Palate: Cooked agave, barrel sweetness, peppercorn, vanilla-like oak, and a full rounded texture. Finish: Lingering cinnamon spice, toasted almond, and warm oak.

Food Pairings

Pair with roast chicken, grilled pork, mole, aged cheese, crème brûlée, toasted nuts, or caramelized vegetables.

Serving Suggestions

Serve neat, over one large cube, or in a Reposado Margarita or Tequila Old Fashioned. Patsch also suggests pairing it alongside crème brûlée.

Frequently Asked Questions

How long is it aged? Six months.

Which barrels are used? American whiskey barrels.

What is the proof? 80 proof.

Is it organic and additive-free? Patsch presents its tequila range as organic and additive-free.

What flavors stand out? Orange blossom, baked agave, toasted almond, butterscotch, peppercorn, and cinnamon.

Explore More

Browse more rested agave spirits in our tequila collection.

Sources of Information

Patsch Tequila — Reposado Product Information
Patsch Tequila — Production and Aging Process

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