Giffard Crème de Violette Violet

Product Description

Giffard Crème de Violette Violet: 16% French Floral Liqueur for the Aviation and Sparkling Drinks

Giffard Crème de Violette Violet is a French liqueur made from natural violet aroma. Bottled at 16% ABV, it provides concentrated floral character and bright violet color for classic cocktails and sparkling-wine serves.

The profile is built around violet and rose-like spring flowers, with a smooth, aromatic palate. Because violet is intense, the liqueur works best in measured quantities; too much can dominate gin, citrus, or sparkling wine.

Tasting Notes

Color: Bright violet with subtle garnet highlights. Nose: Violet, rose, and spring flowers. Palate: Smooth, aromatic, floral, and gently sweet. Finish: Lingering violet and soft floral sweetness.

Food Pairings

Pair with macarons, vanilla desserts, berries, lemon cake, white chocolate, or mild soft cheese.

Serving Suggestions

Use sparingly in an Aviation, Blue Moon, violet French 75, floral spritz, or a glass of dry sparkling wine. A bar spoon can add aroma and color without overwhelming the drink.

Frequently Asked Questions

What is the alcohol content? 16% ABV.

How is the violet flavor made? Giffard uses natural violet aroma.

Which classic cocktail uses it? The Aviation.

Is it vegan and gluten-free? Giffard lists it as vegan, gluten-free, and lactose-free.

How should it be stored? Tightly closed in a cool, dry place away from light.

Explore More

Browse more floral and fruit bottles in our liqueur collection.

Sources of Information

Giffard — Crème de Violette
Giffard France — Violet Liqueur Details

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