Devil's River Barrel Strength Whiskey

Product Description

Devils River Barrel Strength Bourbon: 117-Proof High-Rye Bourbon with Caramel and Oak

Devils River Barrel Strength Bourbon is the full-strength version of the brand’s high-rye bourbon. The producer bottles the expression at 117 proof.

The higher proof concentrates caramel, vanilla, dark fruit, toasted grain, oak, and peppery rye spice. Limestone-filtered water is used during production, but the finished whiskey retains the stronger barrel-strength character.

This is intended for measured tasting rather than casual large pours. Water can reveal additional sweetness and fruit while reducing alcohol heat.

Tasting Notes

Nose: Caramel, vanilla, dark fruit, toasted oak, and rye spice.

Palate: Concentrated bourbon sweetness, pepper, brown sugar, charred wood, and baking spice.

Finish: Long and powerful, with caramel, rye, oak, and warmth.

Food Pairings

Pair with smoked brisket, grilled steak, aged cheddar, pecan pie, dark chocolate, or roasted nuts.

Serving Suggestions

Start with a small neat pour and add water a few drops at a time. One large cube provides slower dilution.

Frequently Asked Questions

What is the proof? 117 proof.

Is it a high-rye bourbon? Yes. Devils River identifies its barrel-strength whiskey as high-rye bourbon.

Should it be diluted? Taste it neat first, then add water to preference.

Can it be used in cocktails? Yes, but the stronger proof should be accounted for when balancing the drink.

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Sources of Information

• Devils River Whiskey — Barrel Strength

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