Cabo Wabo Añejo Tequila 750ml

Product Description

Cabo Wabo Añejo: Rock 'n' Roll Roots, Award-Winning Results

Cabo Wabo Añejo Tequila traces back to 1996, when rock legend Sammy Hagar set out to create a tequila that embodied his own philosophy: live free, work hard, play harder. Named for his Cabo San Lucas cantina, a place built on the idea of limitless freedom, Cabo Wabo has grown from a celebrity passion project into a genuinely acclaimed tequila brand, earning gold medals at the San Francisco World Spirits Competition and high marks from Wine Enthusiast along the way.

Crafted from 100% Tequilana Weber Blue Agave, harvested between 8 and 12 years for peak maturity, Cabo Wabo's agave is slow-cooked in traditional brick ovens before natural fermentation with wild yeast. The tequila is then double distilled in traditional pot stills for a smooth, complex character, before this Añejo expression rests in American oak barrels for at least 12 months, developing a bolder, richer flavor than its Blanco and Reposado siblings. Presented in a distinctive hand-blown artisan glass bottle, Cabo Wabo Añejo has picked up multiple medals at the San Francisco World Spirits Competition over the years, proof that this is far more than a celebrity name on a label.

Whether you're a longtime tequila enthusiast or just discovering what Cabo Wabo has to offer, this Añejo delivers real complexity and craftsmanship, best enjoyed on its own to appreciate everything a proper year in oak can bring to the glass.

Tasting Notes

Appearance: Warm amber color.

Aroma: A fruity, floral nose with vanilla, caramel, and roasted agave.

Palate: Soft and smooth, with layers of honey, toasted oak, and a touch of butterscotch and citrus.

Finish: A long, delicate finish with a slight peppery prickle.

Food Pairings

Cabo Wabo Añejo's warm, honeyed profile pairs beautifully with rich, savory fare. Try it alongside grilled steak, aged cheddar, or a charcuterie board with dried fruit, or lean into its sweetness with flan, caramel desserts, or dark chocolate.

Serving Suggestions

Cabo Wabo Añejo is best enjoyed neat or on the rocks to fully appreciate its rich oak and honey character. Thanks to its complexity, it also makes an excellent substitute for brandy or whiskey in cocktails like a Manhattan or Old Fashioned for those who want to experiment.

Frequently Asked Questions

Who created Cabo Wabo Tequila? Cabo Wabo was founded by rock legend Sammy Hagar in 1996, inspired by his Cabo San Lucas cantina of the same name.

What is the alcohol content? 40% ABV (80 proof).

How long is this tequila aged? Matured in American oak barrels for at least 12 months, with some batches aged up to 5 years.

Has this tequila won any awards? Yes. Cabo Wabo Añejo has earned multiple medals, including gold and double gold, at the San Francisco World Spirits Competition.

How should I enjoy it? Neat or on the rocks to appreciate its full complexity, or as a substitute for brandy or whiskey in a Manhattan or Old Fashioned.

Explore More

Love Cabo Wabo? Browse our full Cabo Wabo collection for Blanco, Reposado, and Añejo expressions.

Want to browse everything tequila has to offer? Shop our full Tequila collection for blancos, reposados, añejos, and rare collectible bottles.

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