Solento Organic Reposado Tequila

Product Description

Solento Organic Reposado Tequila: Nine Months in American Oak, Caramel, Mandarin, and Brioche

A good reposado should taste like the agave grew up a little. Solento Organic Reposado Tequila is made from 100% USDA certified organic blue Weber agave, grown for seven years and harvested in small batches from a single estate in Amatitán, Jalisco, at Tequila Las Americas, where the Montes family, third-generation agave farmers, run the still. The agave is cooked in brick ovens, naturally fermented, and double distilled in stainless pot stills with copper coils, then rested nine months in used American oak whisky barrels. It’s additive-free, vegan, and bottled at 40% ABV (80 proof). It won a Silver at the San Francisco World Spirits Competition.

The brand describes an aroma of caramel, mandarin, and ginger lemon tea, a taste of homemade caramel, brioche, and cooked agave, a bright and buttery body, and a finish of honey and pink peppercorn. It’s a touch sweeter than the Blanco, with the agave still up front. Pour it over ice with a slice of lemon, as the brand suggests, or use it in a Tequila Old Fashioned, a Paloma, or the brand’s Cinnamon Solento Sour (2 oz reposado, 3/4 oz lemon juice, an egg white, 3/4 oz simple syrup, and a dash of cinnamon). It’s a bottle for organic and additive-free drinkers, a sipper for people who like a little oak, and a gift for the friend who has tried everything. The name means “slow sun.”

About the Bottle

• Reposado tequila, 100% USDA certified organic blue Weber agave; additive-free
• Aged 9 months in used American oak barrels
• Single estate, Amatitán, Jalisco (NOM 1480); 40% ABV (80 proof)
• Solento; 750ml

Tasting Notes

From Solento’s own notes.

Aroma: Caramel, mandarin, and ginger lemon tea.

Taste: Homemade caramel, brioche, and cooked agave.

Body: Bright and buttery.

Finish: Honey and pink peppercorn.

Food Pairings

The caramel and citrus pair well with grilled pork, roasted chicken, and tacos al pastor. They also go with flan, aged cheeses, and dark chocolate.

Serving Suggestions

Serve it over ice with a lemon slice, or in a Tequila Old Fashioned or Cinnamon Solento Sour.

Frequently Asked Questions

Is it organic? Yes, 100% USDA certified organic blue Weber agave.

How long is it aged? 9 months in American oak barrels.

Does it have additives? No, Solento is additive-free.

What proof is it? 80 proof (40% ABV).

Where is it made? Amatitán, Jalisco (NOM 1480).

How should I drink it? Over ice with a lemon slice, or in a cocktail.

Explore More

Browse our Solento collection or Reposado collection, or see the Solento Blanco and Solento Extra Añejo.

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