EnRoute Brumaire Russian River Valley Chardonnay

Product Description

EnRoute Brumaire Chardonnay: Russian River Valley Elegance from the Far Niente Family

EnRoute Brumaire is a Russian River Valley Chardonnay that’s bright, precise, and food-friendly. EnRoute was established in 2007 by the partners of Napa Valley’s Far Niente winery. It began with a devotion to Russian River Pinot Noir, with its first wine, Les Pommiers, released in 2009, and later added Chardonnay. The winery describes its Chardonnays as admired for their elegance and vibrant character, with a focus on precision and finesse. If you like a Chardonnay with lemon-driven freshness and real texture, without heavy butter, this is a good bottle to try.

The name EnRoute is a nod to the journey the partners took, which began with Pinot Noir in Burgundy in the 1980s and led them to the Russian River Valley. “Brumaire” refers to the fog that settles over the vineyards, creating a cool climate that helps the fruit reach ideal ripeness.

How It’s Made

Brumaire is 100% Chardonnay from a select group of clones and growing areas in the Russian River Valley of Sonoma County. The cool, foggy climate preserves natural acidity while the fruit ripens fully, and the wine is balanced with subtle toasted oak. Alcohol varies by vintage, so check the label for the exact figure.

Tasting Notes

Notes are from the winery’s current 2022 release. Vintages vary slightly.

Nose: Enchanting aromas of key lime pie and lemon zest.

Palate: A gush of bright acidity on entry, with flavors reminiscent of lemon meringue. Earlier vintages have shown fresh orchard peaches, nectarine, cool minerality, and subtle baking spice.

Finish: Lifted and juicy, with baked apple and confectionary spice.

Past vintages have earned scores from 91 to 95 points from Wine Spectator and Wine Enthusiast.

Food Pairings

Brumaire’s bright acidity and creamy texture pair well with roasted chicken, grilled fish, scallops, and risotto. A reviewer also recommends it with lobster in a cream sauce. It’s lovely with crab, creamy pasta, and soft cheeses like brie.

Serving Suggestions

Serve it slightly chilled, around 50 to 55°F, rather than ice cold, so the fruit and texture show. A white wine glass with a wide bowl helps the aromas open. It’s a good bottle for a dinner party, a gift for a Chardonnay lover, or a special weeknight.

Frequently Asked Questions

What is Brumaire? It’s EnRoute’s Russian River Valley Chardonnay, named for the fog that covers the vineyards.

Who makes EnRoute? EnRoute Winery in the Russian River Valley, established in 2007 by the partners of Napa’s Far Niente winery.

Is it oaky or buttery? It has subtle toasted oak and a creamy texture, but the bright acidity keeps it fresh rather than heavy.

What grape is it? 100% Chardonnay.

Where is it from? The Russian River Valley in Sonoma County, California.

How should I serve it? Slightly chilled, around 50 to 55°F.

Is it a good gift? Yes. It’s a respected wine from a family known for Chardonnay.

Explore More

Looking for more Chardonnay? Browse our Chardonnay collection for more California and world bottles, or explore the full Wine collection.

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