Don Fulano Reposado Tequila

Product Description

Don Fulano Reposado Tequila: Highland Agave, French Oak, and a Quiet Sort of Richness

A reposado should taste like agave that spent a few months in good wood, and that’s this one. Don Fulano Reposado Tequila is made by the Fonseca family from 100% blue Weber agave grown in the Jalisco highlands and distilled at La Tequileña, with no additives. The tequila is then rested at least 8 months in new and used French Limousin oak, and some barrels go longer, before being blended, and it’s bottled at 40% ABV (80 proof).

The brand calls it “rich and buttery, yet strangely delicate and ethereal.” The cooked agave comes through with herbal sweetness, mature fruit compote, and dark chocolate, the distiller finds red fruits and cherries, caramel, maple, and creamy vanilla, and the finish is slightly spiced, with cream and ashy minerals. It’s a reposado for people who want more than a blanco, a sipper that doesn’t need a lime, and a good base for an Old Fashioned, a Paloma, or a Tequila Sour, where the oak and dried fruit hold the drink together. It’s also the best-value bridge between the Don Fulano Blanco and the Añejo. Made in the highlands, with generations of agave farming behind it.

About the Bottle

• Reposado tequila, 100% blue Weber agave; no additives
• Rested at least 8 months in new and used French Limousin oak
• 40% ABV (80 proof)
• Don Fulano, La Tequileña (NOM 1146), Jalisco highlands, Mexico; 750ml

Tasting Notes

From Don Fulano’s own notes.

Nose: Cooked agave, herbal sweetness, and mature fruit compote, with French oak.

Palate: Rich and buttery, with dark chocolate, caramel, and a slight spice.

Finish: Cream and ashy minerals, with lingering agave.

Food Pairings

The fruit and chocolate pair well with grilled pork, mole, and aged cheeses. They also go with roasted nuts, flan, and dark chocolate.

Serving Suggestions

Sip it neat or over a large cube. It’s also good in an Old Fashioned, a Paloma, or a Tequila Sour.

Frequently Asked Questions

How long is it rested? At least 8 months.

What oak does it use? French Limousin oak.

Is it 100% agave? Yes, 100% blue Weber agave.

Does it have additives? No.

What proof is it? 80 proof (40% ABV).

How should I drink it? Neat, or in an Old Fashioned.

Explore More

Browse our Don Fulano collection or Reposado collection, or see the Don Fulano Añejo and Fuerte Blanco.

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