Macallan 25 Year Old Scotch

Name: Macallan 25 Year Old Scotch
Brand: The Macallan
SKU: LWS-140
Price: 2999.99 USD
Availability: InStock

The Macallan

$2,999⁹⁹ ~~$3,199⁹⁹~~

Order Now to get it within 2-7 Business Days

Description

The Macallan 25 Year Old

Distilled at The Macallan Distillery in Speyside, Scotland, this legendary Single Malt is exclusively matured in hand crafted Sherry oak casks from Jerez, Spain for a minimum of Twenty Five years. Exclusive maturation in the finest Sherry oak casks, delivers a Single Malt of great richness and character.

A whisky like this is an experience. Tasting notes do not do justice to a whisky this delicious. It was given a perfect 100 score from the Beverage Tasting Institute in Chicago.

It is an example of how perfect scotch whisky can be. Yes, this dram may cost you more than you want. But in the end, if you want to experience something exceptional, this would be a good choice.

You may have seen the James Bond movie of late, “Skyfall.” The Macallan is featured prominently in this movie, once you taste this 25 year old, you will get it.

TASTING NOTES

COLOR
Rich mahogany.

NOSE
Citrus, balanced with cinnamon, sherry and wood smoke.

PALATE
Full and rich, with dried fruits and a hint of wood smoke.

FINISH
Long, with dried fruit, wood smoke and spice.

Specifications

Size

750ml
Country

Scotland
Region

Speyside
Year

25 Year

Delivery & shipping

Standard Shipping in 2-7 Business Days. Expedited shipping is available on all domestic orders (for an additional charge). Shipping available in the USA & UK with more to come.
Tracking information will be emailed once your order ships.

Payment & Security

We accept the following payment options

Your payment information is processed securely. We do not store credit card details nor have access to your credit card.

Buy now pay later with Shop Pay

Macallan SHERRY OAK 25 YEARS OLD RITUAL

Sipping Sherry Oak 25 Years old neat allows it to coat the palate with its depth of flavors - which are then intensified by the citrus notes from the olives and the intensity of the Jamon. Take a piece of Iberico followed by nosing and sipping the whisky and finish with an olive - the salty bonus of the meat opens the palate, the whisky glides over the tongue soaking up the meaty flavors leaving the freshness of the olive to round off the palate.