The Sassenach Scotch & Gin 2-Pack Combo by Sam Heughan

Product Description

Two Sides of the Same Highlands

Sam Heughan built The Sassenach around a simple idea: bring something authentically Scottish out of the Highlands and put it in front of people who already trust his name from Outlander. This 2-pack combo is the easiest way to see both directions he's taken that idea, pairing one bottle of The Sassenach Scotch with one bottle of The Sassenach Wild Scottish Gin, so you're not stuck picking a lane.

The Scotch

A blend of aged malt and grain whiskies built for both sipping neat and mixing, The Sassenach Scotch leans into honey, vanilla, and oak, with a texture that stays smooth even at a bolder proof. It's a Scotch designed to work in an Old Fashioned just as well as it works on its own after dinner.

The Gin

The Wild Scottish Gin takes a different path entirely. Distilled in the Dumfries and Galloway region where Heughan grew up, it's built on Scottish juniper backed by rhubarb, heather, pine resin, bramble leaf, blaeberry, crabapple, and toasted oats, giving it a foraged, botanical character that stands apart from a typical London dry. It's picked up gold medals at the New York World Wine & Spirits Competition and the Singapore World Spirits Competition, so the awards back up the tasting notes.

Why Buy Them Together

Buying the combo means you're not committing to one style before you've tried either. Pour the Scotch for guests who want something rich and familiar, and pour the gin for anyone chasing a lighter, more botanical drink, all from a set built around the same brand and story.

Tasting Notes

The Sassenach Scotch: Honey, vanilla, and oak on the nose and palate, with a rich, rounded texture and a warm, lingering finish.

The Sassenach Wild Scottish Gin: Crisp apple and juicy berry up front, balanced by zesty juniper, rhubarb, and toasted oats, with quiet notes of pine and heather underneath.

Serving Suggestions

• Pour the Scotch neat or on a single large ice cube to let the honey and oak notes open up
• Use the Scotch as the base for a classic Old Fashioned or Rob Roy
• Serve the gin with tonic and a twist of citrus for a straightforward G&T
• Use the gin in a Bee's Knees or Gin Fizz to let the botanicals stand out

Food Pairings

The Scotch pairs well with smoked salmon, aged cheddar, dark chocolate, and roasted nuts. The gin works best alongside lighter fare: fresh oysters, goat cheese, citrus-forward salads, or anything with fresh herbs.

FAQ

What's included in The Sassenach Scotch & Gin 2-Pack Combo? One 750mL bottle of The Sassenach Scotch and one 750mL bottle of The Sassenach Wild Scottish Gin.

Who created The Sassenach? Actor Sam Heughan, known for playing Jamie Fraser on Outlander, founded the brand as a tribute to the Scottish Highlands.

Is the Scotch a single malt? No. The Sassenach Scotch is a blend of aged malt and grain whiskies.

What makes the gin different from a typical London dry? It's distilled with foraged Scottish botanicals, including rhubarb, heather, pine resin, bramble leaf, blaeberry, and crabapple, giving it a more layered, less juniper-forward profile than many classic London dry gins.

Is this a limited-time offer? Availability can vary, so check current stock on the product page before ordering.

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