Old Grand-Dad 114 Bourbon

Product Description

Old Grand-Dad 114: The High-Rye Flagship

When Raymond B. Hayden founded Old Grand-Dad in 1882, naming it for his grandfather, respected Kentucky distiller Basil Hayden Sr., he built the brand around a genuinely high-rye mash bill, roughly 27% rye, well above what most bourbons use for their secondary grain. Old Grand-Dad 114 takes that same DNA and pushes it to its fullest expression: barreled at 114 proof, the exact barrel entry strength introduced by National Distillers back in the 1970s, this is Old Grand-Dad at maximum intensity, long considered the premium flagship of the entire lineup.

That higher entry proof means less dilution and more concentrated character carried straight through from barrel to bottle. The result is a noticeably bolder pour than the standard 80-proof release, with the brand's signature black pepper spice, leather, and dry oak amplified rather than softened. For decades, 114 has been the expression serious Old Grand-Dad fans reach for specifically, a genuinely different drinking experience from its milder sibling despite sharing the same historic mash bill and family name.

Whether you're a longtime high-rye bourbon fan chasing real intensity, or simply want to experience Old Grand-Dad the way it was built to be tasted at full strength, 114 delivers spice, structure, and value in a way few bourbons at this price point can match.

Tasting Notes

Nose: Bold black pepper and rye spice, with sweet corn, nutty undertones, and leather.

Palate: Nutty and less overtly sweet than milder proofs, with pronounced pepper, oak, and a firm, spicy backbone.

Finish: Dry oak and pepper spice, long and warming, with tobacco and leather carrying through.

Food Pairings

Old Grand-Dad 114's bold pepper and leather character pairs well with smoked or grilled meats. Try it alongside smoked brisket, aged cheddar, or a charcuterie board with roasted pecans, and it holds up especially well alongside a good cigar.

Serving Suggestions

Old Grand-Dad 114 is best enjoyed neat or with a splash of water to open up its spice and oak character. It also makes a genuinely bold Old Fashioned or Manhattan for those who want a cocktail with real backbone.

Frequently Asked Questions

Why is this bottled at 114 proof specifically? 114 is Old Grand-Dad's original barrel entry proof, first introduced by National Distillers in the 1970s, meaning this expression carries the whiskey's full-strength character with minimal dilution.

How does 114 compare to the standard Old Grand-Dad? It's noticeably bolder and spicier, with the brand's signature black pepper and rye character amplified rather than the milder profile found in the standard 80-proof release.

What is the alcohol content? 57% ABV (114 proof).

Is this a high-rye bourbon? Yes, built on the same roughly 27% rye mash bill used across the Old Grand-Dad lineup, delivering real spice and structure.

How should I enjoy it? Neat, with a splash of water optional, or mixed into a bold Old Fashioned or Manhattan.

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Looking for more exceptional Kentucky bourbon? Shop our full Bourbon collection to discover more standout single barrel and small batch releases.

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