Clase Azul Añejo Tequila

Product Description

Clase Azul Añejo: Proof That the Best Things in Life Take Time

Clase Azul Añejo, also known as "Edición Indígena-Mazahua" for the way its decanter honors that culture, is an ultra-premium añejo made from 100% Tequilana Weber Blue Agave. Its intense amber color and layered aromas come from a full 25 months resting in American whiskey casks, a genuinely extended maturation for the category that develops real oak, dried fruit, and spice complexity while never losing the tequila's underlying agave character.

Every detail of the decanter tells a story. A spiral appliqué molded into unfired clay at the base symbolizes the earth's fertility; a fine blue line represents the water that gives the agave life; the piña itself, centered on the bottle, stands for the heart and soul of tequila. On the reverse, a four-petaled flower reflects the traditional Mazahua representation of the sun, and the neck is finished with a 24-karat gold vermeil charm medallion in the brand's signature feathered design. Each bottle is individually signed by both the master distiller and the Mazahua artisan who painted it, a genuine collaboration between craft and culture rather than a manufactured luxury gesture.

Clase Azul describes this expression as a tribute to the long journey from agave to finished tequila, and it's best appreciated the same way: slowly, neat, and without the distraction of a mixer. For collectors and serious sippers alike, Añejo represents Clase Azul at its most patient and deliberate.

Tasting Notes

Color: Amber with copper highlights.

Nose: Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak.

Palate: Nutmeg, clove, orange marmalade, and toasted oak, delivered with a silky, full-bodied mouthfeel.

Finish: Long and warm, carrying toasted wood, preserved fruit, and lingering spice.

Food Pairings

Clase Azul Añejo's rich toffee and orange marmalade character pairs beautifully with equally indulgent fare. Try it alongside roasted duck, grilled ribeye, or a robust sauce like velouté or mole, or serve it alongside Camembert or brie with red berry compote for a refined cheese course.

Serving Suggestions

Clase Azul Añejo is best enjoyed neat to fully appreciate its complex aroma and layered flavor. Given its 25-month aging and price point, this is a tequila meant for slow, deliberate tasting rather than high-volume mixing, though it also holds up well in a refined Old Fashioned for those who want to experiment.

Frequently Asked Questions

What does "Edición Indígena-Mazahua" mean? It's the name given to this expression in tribute to the Mazahua indigenous culture of Santa María Canchesdá, whose artisans hand-paint every decanter with symbolism representing the earth, water, agave, and sun.

What is the alcohol content? 40% ABV (80 proof).

How long is this tequila aged? 25 months in American whiskey casks.

Will my bottle look exactly like the photos? Not necessarily. As a handcrafted presentation, small visual differences between individually hand-painted decanters are expected and part of what makes each bottle unique.

How should I enjoy it? Neat, to fully appreciate its complexity, ideally paired with dark chocolate, roasted duck, or a semi-mature cheese.

Explore More

Love Clase Azul? Browse our full Clase Azul collection for Plata, Reposado, Gold, and more limited-edition releases.

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