Pennsylvania Dutch Chocolate Cream Liqueur

Product Description

Pennsylvania Dutch Chocolate Cream Liqueur: Milk Chocolate, Toffee, and Fresh Dairy Cream

It tastes like the best chocolate milk you’ve ever had, and it’s made for adults. Pennsylvania Dutch Chocolate Cream Liqueur blends creamy milk chocolate, vanilla, and toffee with fresh dairy cream, and finishes with a gently roasted hazelnut note. It comes from Charles Jacquin et Cie, the family-owned Philadelphia company that claims to be America’s oldest cordial producer (founded in 1884) and Pennsylvania’s only one, and it’s bottled at a gentle 12.5% ABV (25 proof).

The brand calls it “a decadent treat,” and Tastings.com scored it 92 points. It’s thick, sweet, and dessert-like: one reviewer found chocolate sauce, caramel corn, and a hint of marzipan, another compared it to a boozy Nutella. Pour it over ice, stir it into coffee or hot chocolate, shake it into a chocolate martini, or use it in a White Russian. It’s the bottle for holiday dessert tables, hot-drink bars, stocking stuffers, and gifts for anyone with a sweet tooth. It’s real cream, so keep it cold, and it pairs very well with its siblings in the Pennsylvania Dutch line: Egg Nog, Peppermint Bark, and Salted Caramel.

About the Bottle

• Cream liqueur: milk chocolate, vanilla, toffee, and hazelnut with dairy cream
• 12.5% ABV (25 proof)
• Charles Jacquin et Cie, Philadelphia, Pennsylvania
• 750ml

Tasting Notes

From Pennsylvania Dutch’s own notes.

Nose: Milk chocolate, vanilla, and toffee.

Palate: Creamy and sweet, with milk chocolate and fresh dairy cream.

Finish: A gently roasted hazelnut finish.

Food Pairings

The chocolate and hazelnut pair well with brownies, cheesecake, and vanilla ice cream. They also go with coffee, biscotti, and fresh strawberries.

Serving Suggestions

Serve it over ice or in coffee or hot chocolate. For a chocolate martini, shake 2 oz with 1 oz vodka and ice, and strain.

Frequently Asked Questions

What is it? A cream liqueur made with milk chocolate, vanilla, toffee, hazelnut, and dairy cream.

What proof is it? 25 proof (12.5% ABV).

Is it made with Dutch chocolate? No, “Pennsylvania Dutch” refers to Pennsylvania’s German heritage, and this is milk chocolate.

How should I serve it? Over ice, in coffee or hot chocolate, or in a martini.

Does it need refrigeration? Keep it cold once opened, as it contains cream.

Is it a good gift? Yes, for chocolate lovers and holiday dessert tables.

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