Cointreau Noir Orange Cognac Liqueur

Product Description

Cointreau Noir: Orange Liqueur Meets Rémy Martin Cognac

Cointreau Noir is what happens when a classic orange liqueur meets cognac. It blends Cointreau orange liqueur with Cognac from Rémy Martin, so you get the fresh orange of Cointreau with the velvety smoothness of Cognac. The brand calls it an exceptional alternative to premium dark spirits, rich enough to enjoy on its own, neat or on ice, and versatile enough for well-crafted cocktails.

It’s a revival of an old idea. Cointreau Noir pays homage to “Le Majestic,” a Cointreau creation from 1903 that was later mentioned in the 1929 book Cocktails de Paris as an ingredient in a cocktail with orange syrup and cognac. This new version brings it back as a core collection bottle, bottled at 40% ABV (80 proof) in France.

How Cointreau Noir Is Made

Per the brand, Cointreau Noir is 79% Cointreau orange liqueur and 21% Rémy Martin Cognac. The orange liqueur is made with water, sugar, orange peel distillate, alcohol, and caramel coloring, and the Cognac adds depth, vanilla, and a mellow, nutty finish. The brand says the recipe has been improved and no longer contains nuts. Please refer to the label for allergen information.

If you know Grand Marnier, this is a similar idea. Cointreau Noir has a lighter, less sweet profile with a more pronounced orange-peel character, and it works in the same places.

Tasting Notes

Color: Golden amber.

Aroma: Bright orange with a touch of spice, and notes of vanilla, honey, nuts, almond, and gingerbread.

Palate: Orange, with more indulgent notes of gingerbread, madeleine, and candy, and a silky, rounded texture.

Finish: Long and mellow, with marmalade, vanilla, and a Cognac warmth.

Food Pairings

The orange, spice, and nut notes pair well with fall desserts: pumpkin pie, apple pie, and pecan pie. It also goes with dark chocolate, crème brûlée, and orange-glazed pastries, and it’s lovely stirred into coffee.

Serving Suggestions

The brand recommends it neat or on ice. It’s also a natural in a Sidecar, where it replaces both the Cognac and the orange liqueur, and in an Old Fashioned or a Margarita when you want a deeper, warmer orange. A splash in hot coffee makes a good after-dinner drink. Serve it in a small snifter for sipping.

Frequently Asked Questions

What is Cointreau Noir? An orange liqueur blended with Rémy Martin Cognac.

What proof is it? 80 proof (40% ABV).

How is it different from regular Cointreau? It adds Cognac, so it’s richer, rounder, and more complex, with vanilla, gingerbread, and nut notes.

How is it different from Grand Marnier? It’s a similar idea, a Cognac-and-orange blend, but with Cointreau’s cleaner, less sweet orange.

Can I sip it neat? Yes. It’s built to be enjoyed neat or on ice.

What cocktails work with it? A Sidecar, Margarita, Old Fashioned, and coffee drinks.

Is it a good gift? Yes. It’s a recognizable name in a more premium bottle.

Explore More

Looking for the original? Try the Cointreau Liqueur for Margaritas, Sidecars, and more. Browse our Liqueur collection for more cocktail modifiers and after-dinner sippers.

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