Doc Holliday Bottled-in-Bond Straight Bourbon Whiskey

Product Description

Doc Holliday Bottled-in-Bond: The Youngest, Boldest Chapter in the Collection

World Whiskey Society has steadily expanded its Doc Holliday portfolio, now spanning 6, 7, 8, 10, 11, and 15 year old expressions, and this Bottled-in-Bond release brings the lineup's youngest, most adventurous chapter yet. "This release embodies the unyielding craftsmanship that defines our whiskeys," said Alex Kogan, CEO of World Whiskey Society. "It's a remarkable addition to our portfolio and a celebration of truly extraordinary bourbon."

True to the Bottled-in-Bond Act of 1897, this whiskey is made at a single distillery during one distilling season, aged a minimum of four years in a federally bonded warehouse, and bottled at precisely 100 proof, meeting a legal standard of quality and authenticity that dates back well over a century. What makes this particular release genuinely distinctive is its sourcing: unlike many bottled-in-bond whiskeys pulled from the usual Kentucky and Indiana suspects, Doc Holliday Bottled-in-Bond is sourced from Oklahoma, giving it a flavor profile that stands apart from typical bonded bourbon. World Whiskey Society, known for taking real risks with unconventional distillery selections across its portfolio, leans into that difference rather than smoothing it over.

Priced well below many of its bottled-in-bond peers, this release is a genuinely adventurous pick for bourbon drinkers who want a dramatic change of pace from standard Kentucky bonded whiskey, and a fitting addition for anyone already collecting the wider Doc Holliday lineup.

Tasting Notes

Nose: Caramelized apples and sweet maraschino cherry, with clove, nutmeg, and freshly roasted pecans.

Palate: Smooth and velvety, with caramel, apple pie, and sweet cherry, accented by gentle warming spice and a deep vanilla sweetness balanced by savory, toasted nuttiness.

Finish: Long and refined, with toasted oak, cinnamon apple, light clove, and a nutty character that lingers into a distinctive, almost single-malt-like close.

Food Pairings

This apple-and-cherry-forward bourbon pairs well with fall-inspired fare. Try it alongside roasted pork, aged cheddar, or a charcuterie board with dried cherries and toasted pecans, or lean into its sweetness with apple pie or cinnamon-spiced desserts.

Serving Suggestions

Doc Holliday Bottled-in-Bond is best enjoyed neat to fully appreciate its distinctive nutty, apple-and-spice character. Its bold, unconventional profile also holds up well in a classic Old Fashioned for those who want to explore its complexity in a familiar cocktail format.

Frequently Asked Questions

What makes this bourbon Bottled-in-Bond? It's made at a single distillery during one distilling season, aged a minimum of four years in a federally bonded warehouse, and bottled at exactly 100 proof, meeting the standards of the Bottled-in-Bond Act of 1897.

What is the alcohol content? 50% ABV (100 proof), as required for Bottled-in-Bond classification.

How old is this bourbon? Aged a minimum of four years, making it one of the youngest expressions in the Doc Holliday lineup.

Where is this bourbon sourced from? Oklahoma, a distinctive sourcing choice compared to most bottled-in-bond whiskeys, which typically come from Kentucky or Indiana.

Is this a good bottle for adventurous bourbon drinkers? Yes. Its unconventional Oklahoma sourcing gives it a genuinely different flavor profile from typical bonded bourbon, appealing to drinkers looking for something outside the usual Kentucky playbook.

How should I enjoy it? Neat, to fully appreciate its distinctive character, or mixed into a classic Old Fashioned.

Explore More

Looking for more exceptional Kentucky bourbon? Shop our full Bourbon collection to discover more standout single barrel and small batch releases.

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