Alpine Triple Oak Whiskey

Product Description

Alpine Triple Oak Whiskey: Park City Bourbon with Additional American- and French-Oak Maturation

Alpine Triple Oak Whiskey begins with the distillery’s straight bourbon and receives at least one additional year in custom finishing barrels made from toasted quarter-sawn American oak with hand-split French-oak heads.

The twice-toasted finishing wood adds vanilla, caramel, fruit, nuts, chocolate, and baking spice. Alpine bottles the expression at 48.4% ABV.

This is a finished straight bourbon designed primarily for sipping. Its oak program is more involved than Alpine’s standard bourbon and should not be treated as the same release.

Tasting Notes

Nose: Caramel, pear, dried apricot, vanilla, honey, straw, and orange peel.

Palate: Molasses, caramelized apple, chocolate, cinnamon, almond, hazelnut, and grain.

Finish: Brioche, doughnut, roasted nuts, toast, and elegant warmth.

Food Pairings

Pair with roast pork, aged cheese, pear tart, chocolate, toasted nuts, or brioche desserts.

Serving Suggestions

Serve neat, with a few drops of water, or over one large cube. Allow the whiskey time to open before tasting.

Frequently Asked Questions

What is the alcohol content? 48.4% ABV.

How is it finished? In toasted American-oak barrels with hand-split French-oak heads.

How long is the additional aging? At least one year.

Is this Alpine’s standard bourbon? No. Triple Oak uses an additional custom-oak maturation.

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Sources of Information

• Alpine Distilling — Triple Oak

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