Product Description
威士猪18年双麦芽熟成黑麦威士忌是威士猪出品的一款威士忌。查看当前库存、产品详情和符合条件的美国配送选项。
威士猪18年双麦芽黑麦威士忌
戴夫·皮克雷尔创立威士猪,旨在酿造世界上最优质、最有趣的黑麦威士忌。经过多年对耐心熟成和创新混合的投入,我们已将注意力转向谷物实验——特别是早已失传的黑麦麦芽化实践。在引入工业催化剂以提高效率之前,农夫酿酒师会将一小部分黑麦收成麦芽化,以获取谷物的淀粉含量并启动发酵过程。
麦芽黑麦带来的花香、泥土风味将为经典黑麦威士忌浓郁辛辣的特色增添细微差别。为了将这些风味融入我们迄今为止最陈年的威士猪酒款,我们选择了一种由79%黑麦、15%麦芽黑麦和6%麦芽大麦蒸馏而成的威士忌。这些谷物形成了跨越风味光谱的和谐,既柔和花香,又浓郁咸香,并充满香料味。经过18年的桶中陈酿,其复杂性只增不减。
79%黑麦 | 15%麦芽黑麦 | 6%麦芽大麦
品鉴笔记
香气:
甜美芬芳,带有烤杏仁、焦糖和微妙的烟熏枫糖味。
口感:
一股暖流,融化成微甜、草本、辛辣,并带有挥之不去的柔和蜂蜜味。
余韵:
悠长持久的干果味。
探索更多来自Quality Liquor Store的黑麦威士忌。
WhistlePig 18年双麦芽陈酿黑麦威士忌 已预订,到货后会立即发货。
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