Product Description
Belle Meade 酸麦芽直波本威士忌由 64% 玉米、30% 黑麦和 6% 麦芽大麦制成。谷物经过研磨和捣碎后,会用两种独特的酵母菌株进行发酵。安迪说:“我认为这两种酵母菌株的配合非常好,创造出均衡的风味,在任何单一特性上都不会过于浓重或过于清淡。”发酵后,波本威士忌会经过蒸馏,并在新的美国橡木桶中熟成。
探索更多波本威士忌。
贝尔米德酸麦芽直波本威士忌 已预订,到货后会立即发货。
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