米切尔烤桶陈酿酸麦芽浆
米切尔烤桶陈酿酸麦芽浆 已预订,到货后会立即发货。
Description
Description
米切尔烤桶酸麦芽威士忌的酿造工艺是将第二个橡木桶经过烘烤(但未焦化)后制成。这款威士忌以米切尔屡获殊荣的US1酸麦芽威士忌为基酒,并在第二个橡木桶中陈酿10个月。橡木的微妙香气为酒体增添了层次感和平衡感,带来令人难以抗拒的美味体验。
品鉴笔记:
入口是太妃糖和奶油香草的香气,伴有芬芳的蜂蜜、牛奶巧克力和一丝橙皮的清香。中段,篝火烘烤的香气逐渐显现,并与樱桃和香料的风味交织融合,令这款优雅的威士忌更加浓郁。
米切尔烤桶陈酿酸麦芽浆 已预订,到货后会立即发货。
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