Product Description
天雀日本威士忌的酿造始于由 86% 玉米和 14% 大麦组成的麦芽浆，为这款威士忌独特的风味奠定了基础。随后，威士忌经过精心的双铜壶蒸馏过程，利用富士山盆地御坂山脉的纯净水源。这些水源在地表以下 250 米处，以其无与伦比的纯度而闻名，是世界上一些最受推崇的清酒的品质标志。
蒸馏完成后，天雀威士忌被放入经过充分陈化的肯塔基波本威士忌酒桶中，开始了它的陈年之旅。陈化充分的酒桶赋予威士忌深度和复杂性，使其浓郁的麦芽风味随着时间的推移而发展。虽然谷物味道存在，但它得到了微妙的平衡，使谷物的各个特征得以展现。最终，这款威士忌是 3 年、5 年和 6 年威士忌的干净、永恒的混合，展现了麦芽和谷物成分之间的和谐平衡。
品鉴笔记
颜色
清澈琥珀色。
香气
淡淡的烟熏味。甜美的香气，散发着梨子和干果的味道。
口感
醇厚圆润。
余味
略带辛辣。悠长的余味中带有一丝白橡木和蔓延的甜味。
在 Quality Liquor Store 探索更多威士忌。
天雀日本威士忌
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📏 Size
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We recommend storing spirits upright, away from direct sunlight and heat.
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