Product Description
蛙跳赤霞珠红酒 2013
蛙跳赤霞珠红酒初入口,便会感受到浓郁的炖李子风味,这正是此款酒的李子基调,还带有一丝雪松的香气。覆盆子的风味使浓郁的深色水果香气更加圆润,随之而来的是可可、丁香、樱桃、皮革和浓缩咖啡的味道。口感紧实,单宁感强劲(但随着时间推移会变得柔和),酸度明亮。它不像典型的纳帕赤霞珠那样浓烈。这款华丽而醇厚的葡萄酒非常适合搭配烤芦笋、稀有牛排或慢炖12小时的牛腩。由于它是有机产品,如果在晚宴上提供全有机美食,将会是一个细致的亮点。
探索更多葡萄酒。
蛙跃酒庄赤霞珠干红葡萄酒 750毫升 2013 已预订,到货后会立即发货。
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