Product Description
Michter's 10 年黑麦威士忌 - 桶强黑麦威士忌 - 烘烤桶 - 波本威士忌 3 瓶装是 Michter's 生产的一款波本威士忌。请查看以下产品详情,并了解当前价格、库存和符合条件的配送选项。
限量版 US*1
Michter's 10 年单桶黑麦威士忌
作为我们产量最稀有的产品之一,Michter’s 10 年单桶肯塔基纯黑麦威士忌延续了美国第一款威士忌(黑麦)和美国第一家威士忌公司(Michter's,原名 Shenk's)的传奇。在市场上消失了近三年后,时任 Michter's 首席酿酒师 Willie Pratt 最终于 2014 年 4 月批准重新发布 Michter's 10 年纯黑麦威士忌。
Michter's 烘烤桶陈酿威士忌
Michter's US1 烘烤桶陈酿波本威士忌于 2014 年秋季首次推出并广受好评,是一款开创性的威士忌。它采用 Michter's US1 肯塔基纯波本威士忌,然后在一个定制的第二桶中额外陈酿一段时间。这个第二桶由经过 18 个月风干的木材组装而成,然后进行烘烤而非炭化。Michter's US1 烘烤桶陈酿波本威士忌真正独特而美味的口感代表了一项卓越的成就,因为它是一款肯塔基纯波本威士忌,除了放入第二个烘烤桶外,没有添加或进行任何额外操作。
Michter's 桶强黑麦威士忌
自 20 世纪 90 年代以来,Michter's 团队一直在开创性地工作,以重新确立高品质美国黑麦威士忌的类别。2015 年 5 月首次发布的 Michter's US1 桶强黑麦威士忌标志着这项探索又一个里程碑。为了熟成,黑麦蒸馏液以 103 proof(而非行业标准的更高 proof)的酒精度装桶。以 103 proof 的较低酒精度装桶而不是以较高酒精度装桶,Michter's 在酒桶和仓储方面需要花费更多资金,但我们相信经过适当的熟成,它会产生更丰富、更顺滑、更醇厚的威士忌。Michter's US1 桶强黑麦威士忌是一款单桶产品,每桶酒在装瓶时都保持其特定的酒精含量。大多数批次的酒精度介于 107 到 112 proof 之间。对于任何喜欢黑麦威士忌的人来说,品尝它都是一种独特的体验。Michter's US1 桶强黑麦威士忌也可以在 Michter's Fort Nelson Distillery 购买带有个性化 Fort Nelson Reserve 标签的酒。
探索更多波本威士忌。
米切尔10年黑麦威士忌 - 原桶强度黑麦威士忌 - 烘烤橡木桶 - 波本威士忌三瓶装 已预订,到货后会立即发货。
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