天雀纯麦日本威士忌
天雀纯麦日本威士忌 已预订，到货后会立即发货。
Description
Description
天雀纯麦日本威士忌的酿造之旅始于100%纯麦芽大麦的精湛工艺，为其卓越的风味奠定了基础。随后，威士忌经过一丝不苟的双重铜壶蒸馏，所用水源来自富士山盆地御坂山脉的纯净泉水。这些泉水位于地下250米深处，以其无与伦比的纯净度而闻名，是世界上一些最负盛名的清酒的源泉。
天雀纯麦威士忌蒸馏完成后，便被放入陈年肯塔基波本威士忌酒桶中，耐心熟成。这一陈酿过程赋予威士忌层次丰富的复杂风味，使其与橡木桶带来的微妙气息完美融合。最终呈现的，是多种陈年麦芽威士忌的精妙融合，主要由5年和6年酒龄的威士忌组成，每一种都为最终的佳酿贡献了其独特的个性。
品鉴笔记
颜色
透明琥珀
鼻子
带有坚果香气，并略带青苹果和新鲜香草的味道。口感醇厚圆润，略带烟熏味。
味蕾
细腻柔滑
结束
柔和的香草气息逐渐过渡到悠长的木质余韵。
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📏 Size
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