詹姆斯·佩珀老胡椒黑麦
詹姆斯·佩珀老胡椒黑麦 已预订，到货后会立即发货。
Description
Description
詹姆斯·佩珀老佩珀黑麦威士忌是为了纪念詹姆斯·E·佩珀上校的卓越贡献而酿造的，在他生前，这款威士忌被誉为“肯塔基州历史最悠久、品质最佳的威士忌品牌”。佩珀上校对波旁威士忌行业的开创性贡献包括：他是肯塔基州第一个在酿酒厂装瓶的品牌，以及他发明的“签名条形印章”，该印章后来成为1897年《保税瓶装法案》的重要组成部分，确保了瓶中威士忌的品质。
今天，我们的标签自豪地展现了从 19 世纪 80 年代到世纪之交的历史字体和设计，包括标志性的签名条形标签，为消费者提供有关威士忌的起源和生产的宝贵信息。
严格来说，詹姆斯·佩珀老佩珀黑麦威士忌是一款100%纯黑麦威士忌，正如佩珀上校当年酿造的那样。它在肯塔基橡木制成的全新烘烤炭化桶中陈酿至少18-24个月，并采用酒厂历史悠久的水井水源。这款威士忌在肯塔基州列克星顿的詹姆斯·E·佩珀酒厂（DSP-KY-5）蒸馏和装瓶，至少陈酿4年，酒精度为100度（50% ABV）。蒸馏年份标注在标志性的酒标上。
除了核心产品外，“老胡椒”系列还包括限量版和延伸产品，例如以原桶强度装瓶的单一桶威士忌，以及经过二次熟成的肯塔基橡木桶威士忌，后者同样以原桶强度装瓶，并在全新烘烤的橡木桶中进行二次熟成。虽然部分限量版和单一桶威士忌可能含有产自其他地区的威士忌，但所有信息均会在酒标上清晰标明。体验詹姆斯·佩珀老胡椒黑麦威士忌的悠久历史和卓越工艺，感受佩珀上校不朽传奇的真实写照。
品鉴笔记
口感复杂而平衡；带有巧克力薄荷和野花蜂蜜的香气。
詹姆斯·佩珀老胡椒黑麦 已预订，到货后会立即发货。
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