天雀日本威士忌
天雀日本威士忌 已预订,到货后会立即发货。
Description
Description
天觉日本威士忌的酿造之旅始于86%玉米和14%大麦的麦芽浆配比,这奠定了其独特风味的基础。随后,威士忌经过精细的双铜壶蒸馏工艺,采用源自富士山盆地御坂山脉的纯净泉水。这些泉水位于地下250米深处,以其无与伦比的纯净度而闻名,也是世界上一些最负盛名的清酒的品质保证。
天雀威士忌蒸馏完成后,便被放入陈年肯塔基波本威士忌酒桶中,开启其陈酿之旅。这些饱满的酒桶赋予威士忌深邃而复杂的风味,使其醇厚的麦芽香气随着时间的推移而逐渐发展。谷物的风味虽依然存在,但平衡得恰到好处,让每种谷物的独特风味得以充分展现。最终呈现出一款纯净而经典的威士忌,由3年、5年和6年陈酿的威士忌调配而成,完美展现了麦芽与谷物成分之间的和谐平衡。
品鉴笔记
颜色
清澈的琥珀色。
鼻子
淡淡的烟熏味。甜美的香气,散发着梨子和干果的芬芳。
味蕾
性格温和,全面发展。
结束
略带辛辣味。余味悠长,带有淡淡的白橡木香和逐渐蔓延的甜味。
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📏 Size
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