圣玛格丽塔灰皮诺
圣玛格丽塔灰皮诺 已预订,到货后会立即发货。
Description
Description
圣玛格丽塔灰皮诺
1961年,圣玛格丽塔酒庄的酿酒师突发奇想,将传统的白葡萄酒酿造工艺应用于特伦蒂诺-上阿迪杰产区粉红色的灰皮诺葡萄。在压榨过程中,他立即将葡萄皮与葡萄汁分离,从而避免了葡萄汁呈现(此前)经典的锈红色。由此,这款创新白葡萄酒诞生了。它拥有清新芬芳的香气和百搭的口感,在葡萄酒行业掀起了一场真正的革命。自此,这款葡萄酒在意大利国内外持续获得赞誉,并始终保持着DOC灰皮诺葡萄酒的领先地位。
品鉴笔记
这款干白葡萄酒呈稻草黄色。它拥有纯净浓郁的香气和干爽的口感(带有令人愉悦的金冠苹果风味),使圣玛格丽塔酒庄的灰皮诺葡萄酒成为一款个性鲜明、用途广泛的葡萄酒。
食用建议
这款酒非常适合作为餐前酒,也是海鲜沙拉或以鱼类和贝类为主料的意面和米饭的理想搭配。此外,它与白肉、水煮或烤鱼以及舒芙蕾也堪称绝配。
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📏 Size
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