米切尔酸麦芽威士忌
米切尔酸麦芽威士忌 已预订，到货后会立即发货。
Description
Description
米切尔酸麦芽浆
美国*1 酸麦芽小批量威士忌
美国威士忌的辉煌正在回归。在20世纪70年代和80年代，威士忌爱好者们将米切尔原味US*1酸麦芽威士忌奉为酒厂最受欢迎的酒款。1989年，米切尔原味US*1酸麦芽威士忌从市场上消失——直到现在。
2012年12月，米切尔原味美国*1酸麦芽威士忌时隔23年再次上市。这款威士忌采用传统的酸麦芽威士忌酿造工艺，即使用部分先前发酵过的麦芽浆作为新麦芽浆的引子进行发酵。通常，在大多数酸麦芽威士忌中，这种来自先前发酵的“残留物”约占新麦芽浆的10%至20%。
米切尔原味美国*1酸麦芽威士忌不仅仅是一款酸麦芽威士忌，它是由精选的谷物制成，经过橡木桶陈酿，并按照米切尔严格的标准进行过滤。
生产方式：小批量生产，数量有限。
装瓶酒精度：86 度（43% 酒精含量）。
制桶：火烧过的全新美国白橡木桶。
品鉴笔记
温暖的烤焦糖香气，伴有香料、甜美的烟熏水果、蜜饯樱桃和蜂蜜香草的味道。入口像波本威士忌，回味像黑麦威士忌。
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