WoodChuck Chocolate Cellar

We here at Woodchuck Hard Cider have been pioneering American cider for 23 years now.  It’s been a journey and we trace our history through the different ciders we have handcrafted.  Innovation and experimentation are woven into the fabric of Woodchuck.

It is in this spirit that we introduce to you, (just in time for Valentine’s Day!), one of the most unique ciders we have ever crafted: Woodchuck Cellar Series Chocolate.  It is the third cider released from our Cellar Series line.

Woodchuck’s original small batch hard cider, featuring Vermont culinary apple varieties such as McIntosh and late season Northern Spy, was aged with crushed cocao beans.  Cocao beans, or nibs, are the starting point from which chocolate is produced.

The infusion of the cocao nibs bring notes of artisan chocolate throughout the nose and taste of the cider.  A hint of caramel accompanies the dry finish, as does a full apple flavor.