Tozai Living Jewel Sake

Tozai Living Jewel Sake is made in the town of Fushimi, which is known for the pure water that runs from the local mountains. It is classified as a junmai sake, meaning that it uses rice that has been milled to leave about 70 percent of each grain for the actual brewing process. The result is a complex, medium-bodied flavor with a clean finish, which makes it well-suited for a wide range of dishes.