Latest Releases in Stock at QL
Posted by Vinny N on 03 10 2014
If you get our newsletter, you’ll have seen that we recently stocked up on some quality chocolate stouts. We’ve pulled out a few we’re featuring if you’re looking to add to your selection. Order online, or swing by our store to grab a few to try. It’s like the adult version of an Easter Basket! If you don’t get our newsletter be sure to sign up on our website!
Ommegang Chocolate Indulgence 10th Anniversary Beer
Ommegang Chocolate Indulgence celebrates our first decade of brewing sinfully fine ales. Chocolate malts and real Belgian chocolate blend into this lushly decadent stout, certain to seduce your palate.
Double Chocolate Stout is an evolution of Rogue Chocolate Stout, which is flavored with imported Dutch bittersweet chocolate. In 2010, Double Chocolate Stout received a Gold Medal at the World Beer Championships
Woodchuck Hard Cider have been pioneering American cider for 23 years now.
Chocolate Cellar is one of the most unique ciders they have ever crafted: WoodchuckCellar Series Chocolate. It is the third cider released from our Cellar Series line.
Woodchuck’s original small batch hard cider, featuring Vermont culinary apple varieties such as McIntosh and late season Northern Spy, was aged with crushed cocao beans. Cocao beans, or nibs, are the starting point from which chocolate is produced.
The infusion of the cocao nibs bring notes of artisan chocolate throughout the nose and taste of the cider. A hint of caramel accompanies the dry finish, as does a full apple flavor.
Samuel Smith Organic Chocolate Stout
Roasted barley and chocolate are beautifully melded together in this delicious stout: it’s a deep, rich, aromatic, and satisfying ale with full body and fruity notes from the Sam Smith’s yeast strain supporting lush chocolate aroma and flavour. Organic Chocolate Stout is fermented in open- topped stone vessels, slate “Yorkshire Squares.” It’s USDA Certified Organic by the UK Soil Association and – like all Smith beers – it is Registered Vegan.