The Bruery Terreux Batch No 1731

Pop open the top on a 100% brettanomyces-fermented hoppy session ale from Kevin Osborne of Los Angeles. The Bruery Batch No. 1731 has a complex, yet highly drinkable (and tropical and dry) taste.

It puts El Dorado, Mosaic and Chinook hops on a pedestal more than other Brett IPAs achieve.