Sudwerk Funke Hop Farm
Who’s got the fünke? This farmhouse style fünke saison certainly does; a unique blend of barrel-aged brew made in locally sourced Petite Syrah and Grenache wine barrels. Carefully crafted with a final round of dry-hopping to bring out distinct notes of citrus and stone fruit. Enjoy with good company and savor the fünke. Prost!
Brewed with oats and wheat, and fermented out with two strains of saison yeast. It spends about six to nine months in an assortment of barrels-Petite Sirah, Grenache, Chardonnay-while being fermented with Brettanomyces, Lactobacillus, and a house yeast culture from their in-house solera system. It's then blended with an all-Brett beer that's barrel-aged separately, bringing in more tropical and guava notes. Oh, and it's dry-hopped at 1.5 pounds per barrel with Simcoe, Nelson, and Citra.
