Stone Locoveza Extra Anejo Mocha Stout

This Stone Locoveza Extra Anejo Mocha Stout is a winning recipe, gaining first place in the 2014 Stone Homebrew Competition. It is a full-bodied stout, brewed with milk, coffee, cocoa, and a mix of spices to imitate a Mexican-based hot chocolate. Created from the best hops, it is aged nearly a year in wine barrels, and delivers a warm mocha taste and strong aftertaste.

There is an unmistakable cherry tartness, which come together with the sharp spices and agave notes loaned from the barrels. When combined with the chocolate and coffee, the beer is described as "irrationally delicious". Pair it with chocolate desserts, spicy burgers, and strong-flavored salads for the perfect meal.