Silver Lightning Moonshine
Drinking moonshine is an American custom. Since the 1700s American farmers have been mashing their leftover grain and corn to make whiskey. Moonshine gets its renegade reputation from those who hid their copper stills in the densely forested Appalachian mountains to avoid paying taxes on the product.
Making moonshine is an art that’s been secretly passed down for generations. Moonshine is made by fermenting corn in water and yeast. The yeast eats up the sugar in the corn and transforms it into a potent alcohol. Corn is naturally sweet, giving moonshine its
signature nectarous taste.
Back when, bootleggers would boil the fermented corn mash in the middle of the night using only moonlight to guide them through the nighttime process of distillation. Working only by the moonlight helped hide the fire’s smoke and their secret from the law.