A Californian appellation of high acclaim the Zinfandel grape is bold and full bodied. The grapes are sorted by hand, crushed and fermented in small batches that are tended with great care and attention.
Rosenblum Zinfandel starts with delightful aromas of cocoa, and fragrant spices, then flows over the palate, coating the tongue. It is vibrant with ripe berries, juicy cherry and rich flavorful prunes. Dark and intense it has a kick silky with tannins, producing a strong and evocative finish that lasts.